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APPETIZERS
TRUFFLED SWEET POTATO TORTELLINI
Broccoli purée, Madeira reduction, caramelized pecan. (contain nuts)
$220
Vegetariano
ROASTED BEET SALAD
Hummus, mixed greens, quinoa, caramelized sunflower seeds, grain mustard vinaigrette, fresh edamame, feta cheese.
$240
Vegetariano
CORN TRUFFLE & ZUCCHINI “TLACOYO”
Peanut & roasted eggplant mole, mixed greens, avocado relish. (contain nuts)
$240
Sin gluten
Vegetariano
SAN BLAS CEVICHE
Dried and blue shrimp, “pasilla mixe chile leche de tigre”.
$290
Sin gluten
OAXACAN CHEESE & PORK BELLY GORDITA
Huitlacoche sauce, avocado and tomatillo relish, “cilantro criollo”.
$320
Sin gluten
SHORT RIB ROLLS
Red curry, apple & daikon slaw, cashews, cilantro emulsion. (contain nuts)
$340
Sin gluten
GRILLED ROMAINE HEARTS
Ramonetti cheese, cherry tomato confit, basil pesto, red wine vinaigrette. (contain nuts)
$320
Sin gluten
Vegetariano
CATCH OF THE DAY TIRADITO
Chile serrano “leche de tigre”, ginger relish, wakame, mango.
$290
Sin gluten
ROOTS SALAD
Roasted sweet potato, beets, parsnip, carrots, fresh jocoque, mixed greens, piloncillo vinaigrette, pistachios. (contain nuts)
$240
Vegetariano
MUSHROOM TAMAL
Mushroom mole, purslane, Oaxacan dried cheese, fried avocado.
$250
Vegetariano
ENTRÉES
BRAISED SHORT RIB
Mushroom risotto, port sauce, Ramonetti cheese.
$997
Sin gluten
HOMEMADE PASTA
Fettuccini, cherry tomato, confit garlic, asparagus, white wine, fresh basil. Add Shrimp $470
$392
Vegetariano
GRILLED OCTOPUS
Saint leaf "pipian", coriander mojo marinated potatoes, pickled carrots and cauliflower (Contains Nuts)
$540
Sin gluten
JUMBO SHRIMP
Mole tlaxtihuilli, chochoyotes, fresh chesse, grilled squash, zucchini blossom salad
$620
Sin gluten
NEW YORK STEAK
Red wine and foie gras sauce, roasted bok choy, carrots purée
$990
Sin gluten
THAI GREEN CURRY
Thai Green curry, sautéed vegetables, crispy tofu, Jasmine rice
$459
Sin gluten
Vegetariano
CATCH OF THE DAY
Grilled vegetables, creamy spinach, herbal butter.
$549
Sin gluten
TASTING MENU
Chef choice five courses menu.. With pairing $3,024
$2,128
DESSERTS
YOGURTH & MANGO MOUSSE
Lime gel, pineapple and mezcal ice cream, chocolate crumble.
$240
Sin gluten
TOMATO
Vanilla and white chocolate cream, strawberry and balsamic compote, French vanilla ice cream.
$240
Sin gluten
COFFEE AND CHOCOLATE MOUSSE
Hazelnut sauce, vanilla-coffee-Kalhua ice cream, citric compote, hazelnut crumble (contain nuts)
$240
Sin gluten
COCONUT TART
Coconut gel and cream, lemon sorbet.
$220
APPLE AND CARAMEL PIE
Apple tart, “requesón” cream, masala chai ice cream.
$220
CHURROS
Chocolate sauce, caramel sauce, vainilla ice cream.
$170
MIXOLOGY
MEZCAL CHIPOTLE
Mezcal, hibiscus, chipotle syrup, lime.
$265
GOOD BUNNY
Tequila reposado, jugo de zanahoria, limón, licor de naranja, jengibre.
$265
LA BUFA
Raicilla, passion fruit, pineapple fruit, vanilla syrup, aquafaba
$275
ALAMBIQUE
Mezcal, Aperol, basil, lime, sparkling water
$265
RED BOURBON
Whisky, red wine reduction, lime, basil
$285
KEY LIME PIE
Vodka, Licor 43, cream, lemon
$330
MAREA ROSA
Gin, strawberry, raspberry, peppermint, cucumber, mineral water, Ginger ale
$265
LA PATRONA
Rested Tequila, guava, lime, Chambord
$240
BEET MARTINI
Raicilla, beet jelly, Ancho Reyes, lime, aquafaba
$290
ST. MITA
Silver Tequila, St. Germain, cucumber, basila, lime, aquafaba
$290
THE HECTOR'S CLUB
Gin, raspberry, lime, syrup, aquafaba
$320
ST. NEGRONI
Bombay Gin, Campari, Martini Rosso, St. Germain, orange
$240
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