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APPETIZERS

Destacado

TRUFFLED SWEET POTATO TORTELLINI

Broccoli purée, Madeira reduction, caramelized pecan. (contain nuts)

$220

Vegetariano

ROASTED BEET SALAD

Hummus, mixed greens, quinoa, caramelized sunflower seeds, grain mustard vinaigrette, fresh edamame, feta cheese.

$240

Vegetariano

CORN TRUFFLE & ZUCCHINI “TLACOYO”

Peanut & roasted eggplant mole, mixed greens, avocado relish. (contain nuts)

$240

Sin gluten

Vegetariano

SAN BLAS CEVICHE

Dried and blue shrimp, “pasilla mixe chile leche de tigre”.

$290

Sin gluten

Destacado

OAXACAN CHEESE & PORK BELLY GORDITA

Huitlacoche sauce, avocado and tomatillo relish, “cilantro criollo”.

$320

Sin gluten

Destacado

SHORT RIB ROLLS

Red curry, apple & daikon slaw, cashews, cilantro emulsion. (contain nuts)

$340

Sin gluten

GRILLED ROMAINE HEARTS

Ramonetti cheese, cherry tomato confit, basil pesto, red wine vinaigrette. (contain nuts)

$320

Sin gluten

Vegetariano

CATCH OF THE DAY TIRADITO

Chile serrano “leche de tigre”, ginger relish, wakame, mango.

$290

Sin gluten

ROOTS SALAD

Roasted sweet potato, beets, parsnip, carrots, fresh jocoque, mixed greens, piloncillo vinaigrette, pistachios. (contain nuts)

$240

Vegetariano

MUSHROOM TAMAL

Mushroom mole, purslane, Oaxacan dried cheese, fried avocado.

$250

Vegetariano

ENTRÉES

Destacado

BRAISED SHORT RIB

Mushroom risotto, port sauce, Ramonetti cheese.

$997

Sin gluten

Destacado

HOMEMADE PASTA

Fettuccini, cherry tomato, confit garlic, asparagus, white wine, fresh basil. Add Shrimp $470

$392

Vegetariano

GRILLED OCTOPUS

Saint leaf "pipian", coriander mojo marinated potatoes, pickled carrots and cauliflower (Contains Nuts)

$540

Sin gluten

JUMBO SHRIMP

Mole tlaxtihuilli, chochoyotes, fresh chesse, grilled squash, zucchini blossom salad

$620

Sin gluten

Destacado

NEW YORK STEAK

Red wine and foie gras sauce, roasted bok choy, carrots purée

$990

Sin gluten

Destacado

THAI GREEN CURRY

Thai Green curry, sautéed vegetables, crispy tofu, Jasmine rice

$459

Sin gluten

Vegetariano

CATCH OF THE DAY

Grilled vegetables, creamy spinach, herbal butter.

$549

Sin gluten

TASTING MENU

Chef choice five courses menu.. With pairing $3,024

$2,128

DESSERTS

YOGURTH & MANGO MOUSSE

Lime gel, pineapple and mezcal ice cream, chocolate crumble.

$240

Sin gluten

Destacado

TOMATO

Vanilla and white chocolate cream, strawberry and balsamic compote, French vanilla ice cream.

$240

Sin gluten

COFFEE AND CHOCOLATE MOUSSE

Hazelnut sauce, vanilla-coffee-Kalhua ice cream, citric compote, hazelnut crumble (contain nuts)

$240

Sin gluten

COCONUT TART

Coconut gel and cream, lemon sorbet.

$220

APPLE AND CARAMEL PIE

Apple tart, “requesón” cream, masala chai ice cream.

$220

CHURROS

Chocolate sauce, caramel sauce, vainilla ice cream.

$170

MIXOLOGY

MEZCAL CHIPOTLE

Mezcal, hibiscus, chipotle syrup, lime.

$265

GOOD BUNNY

Tequila reposado, jugo de zanahoria, limón, licor de naranja, jengibre.

$265

LA BUFA

Raicilla, passion fruit, pineapple fruit, vanilla syrup, aquafaba

$275

ALAMBIQUE

Mezcal, Aperol, basil, lime, sparkling water

$265

RED BOURBON

Whisky, red wine reduction, lime, basil

$285

KEY LIME PIE

Vodka, Licor 43, cream, lemon

$330

Destacado

MAREA ROSA

Gin, strawberry, raspberry, peppermint, cucumber, mineral water, Ginger ale

$265

Destacado

LA PATRONA

Rested Tequila, guava, lime, Chambord

$240

Destacado

BEET MARTINI

Raicilla, beet jelly, Ancho Reyes, lime, aquafaba

$290

ST. MITA

Silver Tequila, St. Germain, cucumber, basila, lime, aquafaba

$290

THE HECTOR'S CLUB

Gin, raspberry, lime, syrup, aquafaba

$320

ST. NEGRONI

Bombay Gin, Campari, Martini Rosso, St. Germain, orange

$240